COOK / On-CALL
Company: The Redwoods
Location: Mill Valley
Posted on: April 24, 2024
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Job Description:
Why Join The Redwoods?The Redwoods, a Community of Seniors
serves a diverse group of seniors in a community that promotes good
health, well-being, and security. Our award-winning organization is
located next to the bay in beautiful Mill Valley, CA and proudly
serves over 300 residents. We provide quality and compassionate
services at affordable rates. We are looking for mission-driven
professionals to help us continue our legacy. We care for our staff
with the same quality and compassion as we do our residents. Come
join us at The Redwoods! Enjoy excellent pay, first class health
benefits, generous vacation and sick time, and a great work
environment. https://www.youtube.com/watch?v=KamIK4RgBUU
https://youtu.be/ozSyLHiLXxgUnion Position $22.83 per
hourBenefitsFor positions scheduled 24 or more hours per
week:Medical Insurance- ZERO out of Pocket Expense for the Employee
- Effective the first of the month following hired date. Dental and
Vision InsurancePaid Vacation, Sick, and Personal Time403b
Retirement Plan with Employer Contribution/Union Pension
contributionsLongevity Bonus ProgramEducational AssistanceLow-cost
meal programPOSITION SUMMARYPrepare and cook foods, including
therapeutic diets for seniors, and direct other Food Service
employees engaged in food preparation. Strictly adhere to recipes
and food handling standards. PRIMARY RESPONSIBILITIESAssists the
Executive Chef and other Cooks.Collaboratively working with other
Dining Services team members.Prepping, preparing, and serving
meals.Assisting, as directed, with additional duties as
needed.Other duties as assigned based on scope of responsibilities.
MINIMUM QUALIFICATIONSHigh school diploma or GED equivalent.Minimum
of 2-3 years of experience as a Cook.Prior convalescent/hospital
food preparation experience preferred.Must be able to interpret and
follow established procedures.Excellent interpersonal skills to
deal effectively with residents and staff.The ability to establish
effective working relationships. Must work well with others and as
a team player.Ability to communicate effectively.Ability to stand
and/or walk up to 90% of the work time.The ability to perform
routine repetitive tasks with minimal supervision.Ability to use
equipment and tools properly and safely.Aptitude for performing all
sanitary related tasks.Commitment to performing with high quality
standards.Ability to maintain on time regular attendance
practices.Ability to establish and maintain effective working
relationships with co-workers.Demonstrates proficiency in clear and
effective English communication, both verbal and written, coupled
with a strong ability to comprehend and execute instructions
accurately in various formats. Bilingual in English/Spanish
preferred.PHYSICAL REQUIREMENTS Work is moderate to heavy and may
involve frequent lifting of objects weighing up to ten (10) pounds,
with occasional lifting of heavy equipment or food supplies,
weighing up to fifty (50) pounds or more. Work requires frequent
walking, bending, reaching, twisting and crouching. WORK
ENVIRONMENTWork conditions include exposure to heat, humidity,
steam, cooking odors, refrigerator temperatures and wet floors.
Work conditions include: Enclosed areas of preparation where there
is heat from steam table and refrigerator motors. Work with sharp
knives and very hot food.The Redwoods is an EOE
employer.PI4bfc04896059-25660-33401379
Keywords: The Redwoods, Salinas , COOK / On-CALL, Hospitality & Tourism , Mill Valley, California
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