Executive Chef
Company: Carmel Valley Ranch Resort
Location: Carmel
Posted on: May 7, 2022
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Job Description:
At Hyatt, we believe our guests select Hyatt because of our
caring and attentive associates who are focused on providing
efficient service and meaningful experiences. As a member of the
hotel Executive Committee, the Executive Chef is a highly visible
role with exposure to Senior and Corporate leadership. This
position reports to the hotel General Manager.
The Executive Chef will be responsible for kitchen operations
including menu planning, provisioning, food preparation, and
sanitation. This position directs the training of culinary staff
and other kitchen workers engaged in preparing and cooking foods to
ensure an efficient and profitable food service. The position
demands creativity on a daily basis, excellent communication
skills, and the ability to maintain the highest of culinary
standards. The Executive Chef works well under pressure, is
organized, flexible, self-motivated and is willing to work long
hours.
Duties include:
- Experience training food prep employees
- Ability to instill safety and sanitation habits in all
employees.
- Teach employees the importance of consistency in preparation and
presentation
- Thorough knowledge of food handling and preparation
techniques
- Ensure that level of quality, portion control, and plate
presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards
and procedures
Hyatt associates work in an environment that demands exceptional
performance yet reaps great rewards. Whether it's career
opportunities, job enrichment or a supportive work environment, if
you are ready for this challenge, then we are ready for you.
Keywords: Carmel Valley Ranch Resort, Salinas , Executive Chef, Hospitality & Tourism , Carmel, California
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