Pastry Cook II- FT

Company: Carmel Valley Ranch Resort
Location: Carmel
Posted on: May 13, 2022

Job Description:

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Keywords: Carmel Valley Ranch Resort, Salinas , Pastry Cook II- FT, Hospitality & Tourism , Carmel, California

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