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Line Cook at Seventh & Dolores Restuarant

Company: Folktale Group LLC
Location: Carmel
Posted on: June 19, 2022

Job Description:

Are you ready to work for a high end, energetic restaurant in a great community? Are you ready to work with fantastic people and be a part of dynamic team?? The Line Cook position is an essential part of our culinary department! We are looking for an individual who is passionate about creating delicious foods while working in a fun, fast paced environment. An interest or knowledge in sustainability is also a plus! The primary duties & responsibilities include, accurately and efficiently cooking meats, fish, vegetables, soups, and other products as well as prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes. The Line Cook position will be dedicated to delivering quality, distinct guest experience through food. This position works closely & directly with the Executive Chef, providing opportunity to learn & grow in the culinary field. Pay rate $17-$23 per hour when including tips!We want you to love what you do and do what you love!

Follow the systems in place set forth by the ChefFollow recipes exactly as provided & set forth by the ChefEnsure that high levels of customer service are being achievedEnsure that service staff's food knowledge meets the Chef's standards & are consistently being met, including presentationEnsure proper food safety & cleanliness standards are met at all timesFollow schedules that ensure appropriate staffing levels set by the Executive ChefMaintain accurate weekly station inventories in order to support the Executive Chef with proper rotation & production levelsWork closely with the Executive Chef & Sous Chefs to develop exceptional communication between the Front of House & Back of House Employees. Openness to taking direction & executing it with attention to the detailsPerform other related duties as assigned by the chef or manager-on-duty availability to work overtime as needed.1-2 years in the culinary field or a combination of work/education experience.Shifts to be discussed PI180609186

Keywords: Folktale Group LLC, Salinas , Line Cook at Seventh & Dolores Restuarant, Hospitality & Tourism , Carmel, California

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