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Cook III

Company: The Hongkong and Shanghai Hotels LTD
Location: Carmel
Posted on: September 18, 2023

Job Description:

Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook III to support our Kitchen Department.

  • Work for a highly prestigious hotel located in sunny Carmel Valley, California.
  • Learn and grow within a strong hospitality operation.
  • Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services.

    Key Accountabilities
    • Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef
    • Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service at the discretion of the Executive Chef and/or Sous Chef
    • Delegate duties to other cooks on the line in the absence of the Chef or Sous Chef.
    • Ensure each guest receives consistent services and products
    • Develop your craft from one of the area's most renowned Chefs

      General Requirements
      • Passion for or interest in culinary arts
      • Minimum of 2 years' experience in a professional kitchen
      • Proficient in cooking techniques such as baking, roasting, sauting, grilling, boiling, blanching, and frying
      • Able and willing to work on a shift basis, including weekends, evenings and holidays
      • Must be able to lift 50lbs.

        Salary: $26.55 per hour

        Benefits we offer:

        • 10 vacation days per year
        • 5 sick days per year
        • 8 holidays days per year
        • Complimentary employee meals
        • Complimentary parking
        • Complimentary uniform laundering
        • Discounted and complimentary room nights at The Peninsula Hotels
        • 25% restaurant discount
        • 40% discount on retail
        • Complimentary use of golf course

          Set in California's picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge's lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar's, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.

          Requisition ID: 43378

Keywords: The Hongkong and Shanghai Hotels LTD, Salinas , Cook III, Hospitality & Tourism , Carmel, California

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