Cook III

Company: The Hongkong and Shanghai Hotels LTD
Location: Carmel
Posted on: September 18, 2023

Job Description:

Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook III to support our Kitchen Department.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services.
  
  Key Accountabilities
  
  • Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef
  • Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service at the discretion of the Executive Chef and/or Sous Chef
  • Delegate duties to other cooks on the line in the absence of the Chef or Sous Chef.
  • Ensure each guest receives consistent services and products
  • Develop your craft from one of the area's most renowned Chefs
    
    General Requirements
    
    • Passion for or interest in culinary arts
    • Minimum of 2 years' experience in a professional kitchen
    • Proficient in cooking techniques such as baking, roasting, sauting, grilling, boiling, blanching, and frying
    • Able and willing to work on a shift basis, including weekends, evenings and holidays
    • Must be able to lift 50lbs.
      
      Salary: $26.55 per hour
      
      Benefits we offer:
      
      
      • 10 vacation days per year
      • 5 sick days per year
      • 8 holidays days per year
      • Complimentary employee meals
      • Complimentary parking
      • Complimentary uniform laundering
      • Discounted and complimentary room nights at The Peninsula Hotels
      • 25% restaurant discount
      • 40% discount on retail
      • Complimentary use of golf course
        
        Set in California's picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge's lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar's, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
        
        Requisition ID: 43378

Keywords: The Hongkong and Shanghai Hotels LTD, Salinas , Cook III, Hospitality & Tourism , Carmel, California