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Cook II - PD

Company: Salinas Valley Memorial Healthcare System
Location: Salinas
Posted on: May 3, 2021

Job Description:

The Cook works under the supervision of Food Production Manager.# Prepares food on a timely basis in sufficient quantity and quality, incorporating all food service requirements, service schedules and sanitation.# Operates standard kitchen equipment and utensils.# Performs other duties as required.# Education: Work requires knowledge generally acquired through a high school education or#GED. Culinary school preferred. Licensure:# A California Food Handler Card from an American National Standards Institute(ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice#for Certificate Programs. New hires and Transfers have 30 days from date of hire/transfer to#obtain Food Handler certification and must continually remain current.# Valid Driver#s License#required. Experience:# A minimum of five years experience in food production and three years experience # as a cook. Essential Technical/Motor Skills: Operation of standard kitchen equipment, tools and some#office equipment.# #Interpersonal Skills:# Ability to work effectively with patients, staff and others.# Being a team#player.#

The Cook works under the supervision of Food Production Manager. Prepares food on a timely basis in sufficient quantity and quality, incorporating all food service requirements, service schedules and sanitation. Operates standard kitchen equipment and utensils. Performs other duties as required.

* Education: Work requires knowledge generally acquired through a high school education or GED. Culinary school preferred. * Licensure: A California Food Handler Card from an American National Standards * Institute(ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice for Certificate Programs. New hires and Transfers have 30 days from date of hire/transfer to obtain Food Handler certification and must continually remain current. Valid Driver's License required. * Experience: A minimum of five years experience in food production and three years experience as a cook. * Essential Technical/Motor Skills: Operation of standard kitchen equipment, tools and some office equipment. * Interpersonal Skills: Ability to work effectively with patients, staff and others. Being a team player.

Keywords: Salinas Valley Memorial Healthcare System, Salinas , Cook II - PD, Other , Salinas, California

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