Company: Middlebury College
Posted on: May 3, 2021
Classification Title Servery/Utility Job Title Prep Cook
Location Middlebury, VT Campus Hourly/Salaried Hourly Grade OP2
Hiring Minimum $13.16 Brief Position Summary
This position supports basic food preparation tasks in the Board
Plan Dining Halls.
Works with the supervisor and other cooks to prep and cook items
for service. This includes cutting vegetables, meats & cheeses,
making pizzas, some grill & fryer work (eggs, chicken, burgers,
Ensure that food is properly and safely prepared, cooked and served
while maintaining a high standard for food taste, healthy
presentation and eye appeal.
Observe proper food storage and handling procedures to ensure a
safe and sanitary work environment.
Ensure the highest standards in sanitary kitchen procedures, food
preparation and storage are maintained.
Cleans work areas, including counters, floors, dishes and related
equipment and ensures they are in proper sanitary condition.
Be at least 18 years of age and have a high school diploma or
equivalent and experience working in grocery, restaurant, or
related field; or an acceptable combination of education and
Knowledge, Skills and Abilities
Works cooperatively with others and accepts direction from
Have good communication skills; and the ability to follow
instructions and procedures and participate in a team
Ability to visually examine products for quality and freshness.
Knowledge of proper operation, maintenance & cleaning of food
equipment a plus.
Proper handling of knives and other cutting equipment.
Must have knowledge of proper safe food handling practices.
Must be able to read and follow standard written recipes and
execute basic culinary mathematics when building large recipes from
Effective time management skills
If teaching, Course number and name What is the FTE for this
position? .4 Typical hours per two week pay period 16 Anticipated
Start Date 10/14/2019 Regular or Temporary Regular If temporary,
enter end date Hire contingent upon successful completion of the
following post-offer screening None Posting Number SH00556 Position
Category Part Time Non-Benefits Open Date 10/11/2019 Close Date
Open Until Filled Yes Special Instructions to Applicants Quicklink
Must be able to stand for up to 4 hours continuously, as well as
frequent bending and overhead reaching with twisting motions.
Must be able to lift 10-20# numerous times during the day and up to
50# several times each day, must be able to push and pull up to 70#
Repetitive use of hands for grasping, pushing, pulling, and fine
Keywords: Middlebury College, Salinas , Prep Cook, Other , Monterey, California
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