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Cook 3 - The Tap Room Kitchen - Fairway One Patio (Full Time)

Company: Pebble Beach Resorts
Location: Pebble Beach
Posted on: June 8, 2021

Job Description:

Company Background:

For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have all flocked to Pebble Beach Resorts. This stunning slice of Californias Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates four renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay and Del Monte Golf Course.

Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility and Pebble Beach Equestrian Center. It annually hosts premier events such as the Pebble Beach Concours dElegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational presented by DELL Technologies, Pebble Beach Food & Wine and PURE Insurance Championship Impacting The First Tee. Pebble Beach Golf Links has hosted six U.S. Opens, four U.S. Amateurs, one PGA Championship and numerous other tournaments.

Job Summary:

The Cook 3 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management.

Essential Duties & Responsibilities:

  • Prepare cold food sandwiches, salads, and dressings.
  • Basic vegetable prep; slicing; dicing and proper handling.
  • Preparations and handling of meat, fish, vegetables, starches, etc.
  • Basic hot food preparation.
  • Frying, grilling, baking roasting and poaching techniques.
  • Employee Dining Room cooking; salad bar, set up, etc.
  • Basic Garde Manager.
  • Learn basic knife and equipment skills.
  • Keep recipe and set up documentation.
  • Follow recipe cards exactly.
  • Learn and work both sides of the Pantry and banquet stations.
  • Assist with dish up for banquet functions.
  • Assist special events as needed.
  • Be cost conscious.
  • Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste.
  • Keep work areas and refrigerators clean and neat at all times.
  • Clean, care for and store all equipment.
  • Report all faulty equipment or unsafe conditions to management.
  • Training new employees, Cook lV.
  • Comply with all Pebble Beach Company safety, health and sanitation policies and procedures.

Absolutely Required Skills:

  • Basic hot/cold food cooking knowledge, proficient knife skills.
  • Able to work and know standards of quality and production in the Pantry, Stillwater Bar & Grill, Gallery Caf, The Tap Room and Banquets.
  • Five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel.
  • High school diploma or equivalent required.

Desired Skills:

  • Graduate of accredited culinary program or apprenticeship desirable.

Why work for us:

  • Enjoy world-class health and wellness benefits after the 90th day of employment. Comprehensive health and life insurance allow you peace of mind. Our state-of-the-art Health and Wellness Center provides employees with unlimited access to a physician and medical team to tend to you and your familys health needs free of cost.
  • We encourage YOU to be our guest. When you work for Pebble Beach Company, we encourage you to experience what our guests experience at a 30% discount in all our amazing restaurants, retail and spa.
  • Golf on the greatest courses. Even if you dont golf, youll quickly become the most popular member of the family and your circle of friends with our amazing employee golf benefits.
  • Grow your career with Pebble Beach University. We understand the need and desire to continually grow and develop, and we provide opportunities for ongoing learning through our Pebble Beach University training programs.
  • Lunch is on us. Enjoy a meal in our Employee Dining Room for every shift you work.

COVID UPDATE: All employees agree the health and safety of our team and guests is our number one priority. All employees will be required to submit to a temperature test and health survey process daily, prior to the beginning of their shifts. Employees agree to complete a comprehensive training program that outlines new standards on COVID-19 safety and sanitization protocols before the beginning of the employees first scheduled shift. Employees must commit to wearing their required departmental Personal Protective Equipment (PPE) during their shifts and to adhere to social distancing protocols, as well as all PBC health and sanitation guidelines.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Keywords: Pebble Beach Resorts, Salinas , Cook 3 - The Tap Room Kitchen - Fairway One Patio (Full Time), Other , Pebble Beach, California

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