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Cook I - PD

Company: Salinas Valley Memorial Healthcare System
Location: Salinas
Posted on: June 9, 2021

Job Description:

The Cook works under the supervision of Food Production Manager.# Prepares food on a timely basis in sufficient quantity and quality, incorporating all food service requirements, service schedules and sanitation.# Operates standard kitchen equipment and utensils.# Performs other duties as required. # Education: A minimum of a high school diploma or GED or education in progress and ## ######## commitment to obtain diploma within one (1) year of hire required. #Culinary school preferred. Licensure:# A California Food Handler Card from an American National Standards Institute# ###### (ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice # ###### for Certificate Programs. New hires and Transfers have 30 days from date of hire/transfer to # ###### obtain Food Handler certification and must continually remain current.# Valid Driver#s License # ###### required. Experience:# A minimum of five years experience in food production and three years experience # as a cook. Essential Technical/Motor Skills: Operation of standard kitchen equipment, tools and some ########## office equipment.# Interpersonal Skills:# Ability to work effectively with patients, staff and others.# Being a team ######## player. Essential Physical Requirements:# See attached #Physical Requirements Sheet# Essential Mental Abilities:# Comprehension of verbal/written instructions, basic math skills,# ######## speak, read and write English.# Essential Sensory Requirements:# Must be able to hear, see, verbally communicate, and have #### tactile sense. Performance Improvement:# Assumes active roll in the departments continuous performance ########## improvement program.# Develops, implements and accesses continuous performance #### improvement efforts as assigned.#

The Cook works under the supervision of Food Production Manager. Prepares food on a timely basis in sufficient quantity and quality, incorporating all food service requirements, service schedules and sanitation. Operates standard kitchen equipment and utensils. Performs other duties as required.

  • Education: A minimum of a high school diploma or GED or education in progress and

commitment to obtain diploma within one (1) year of hire required. Culinary school preferred.

  • Licensure: A California Food Handler Card from an American National Standards Institute

(ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice

for Certificate Programs. New hires and Transfers have 30 days from date of hire/transfer to

obtain Food Handler certification and must continually remain current. Valid Driver's License

required.

  • Experience: A minimum of five years experience in food production and three years experience as a cook.
  • Essential Technical/Motor Skills: Operation of standard kitchen equipment, tools and some office equipment.
  • Interpersonal Skills: Ability to work effectively with patients, staff and others. Being a team player.
  • Essential Physical Requirements: See attached "Physical Requirements Sheet"
  • Essential Mental Abilities: Comprehension of verbal/written instructions, basic math skills, speak, read and write English.
  • Essential Sensory Requirements: Must be able to hear, see, verbally communicate, and have tactile sense.
  • Performance Improvement: Assumes active roll in the departments continuous performance improvement program. Develops, implements and accesses continuous performance improvement efforts as assigned.

Keywords: Salinas Valley Memorial Healthcare System, Salinas , Cook I - PD, Other , Salinas, California

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