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SANITATION- Value Added Plant

Company: organicgirl, LLC
Location: Salinas
Posted on: January 15, 2022

Job Description:

PRIMARY PURPOSE:Under the direction of the shift Q.A. Crew Lead and/or Q.A. Supervisor, is responsible for cleaning production equipment and areas in a Food Manufacturing plant. Perform other duties as assigned. ESSENTIAL JOB FUNCTIONS (other duties may be assigned as needed): Understand plant equipment, operation, and design in order to efficiently and correctly disassemble and reassemble for cleaning and sanitizing purposes. Maintain areas of responsibility in a sanitary manner during the processing shifts including, but not limited to, equipment, processing lines, production areas, drains, etc. in a timely manner to comply with GMP's and other company cleanliness standards. Monitor chlorine levels for hand dips. Monitor QUAT levels for foot dips. Assist on product changeovers regarding sanitation needs. Comply with all Company policies, Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOP), and any/all established processes, whether established by their manager, by the company or by law. Comply with all health, safety, security, and emergency requirements that are communicated to them, whether established by their manager, by the company, or by law. Participate in department tailgates and meetings as requested. Maintain safe and efficient use of equipment, tools, and person. Trained to prepare, use, and remove cleaning chemicals according to guidelines and in a safe manner. May instruct and oversee the activities of new employees of the Sanitation Department. Ensure application and removal of sanitizing agents when and where applicable to avoid any food contamination. Responds to any unclean conditions as they may arise.REQUIRED SKILLS AND ABILITIES:Individuals must possess the knowledge, skills and abilities or be able to explain and demonstrate that the individual can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.REQUIRED KNOWLEDGE, SKILLS AND ABILITIES: Must be able to effectively communicate, read and write fluently in both English and Spanish to the shift Crew Lead, Supervisor, as well as other levels of management as needed. Ability to read and interpret documents (such as safety rules, SOP's and chemical labels). Must demonstrate mathematical aptitude and be able to perform addition, subtraction, multiplication, and division. Must have good recordkeeping skills. Must be accurate and very detailed orientated. Ability to work in a fast-paced environment.REQUIRED QUALIFICATION STANDARDS: Must possess a High School diploma or equivalent. Must have 1-2 years general experience in Manufacturing/Production or Sanitation to include systems and procedures. Must be at least 18 years of age to work in food processing plant. Prior experience in a fresh vegetable or food processing plant a plus. Must be available to work a flexible schedule, including nights, weekends, and holidays. Must be a current member of or willing to sign up with the Teamsters Local Union No. 890.EDUCATION AND EXPERIENCE: Two years of related work experience in a high paced industrial setting.PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, bend, kneel, crouch, or crawl; and talk or hear. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those the employee encounters while performing the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.While performing the duties of this job, the employee is regularly exposed to cold temperatures. The employee will be working at a plant location where the use of chemical substances is present and used in the processing plant. Employee's work is also subject to the pressures of time constraints and deadlines. The noise level in the work environment is normally low to moderate, high if the individual enters the food plant.Applicants have rights under Federal Employment Laws:Family and Medical Leave Act (FMLA) English https://www.dol.gov/whd/regs/compliance/posters/fmlaen.pdfFamily and Medical Leave Act (FMLA) Spanish https://www.dol.gov/sites/dolgov/files/WHD/legacy/files/fmlasp.pdf Equal Employment Opportunity Commission (EEOC) https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htmEmployee Polygraph Protection Act (EPPA) English https://www.dol.gov/whd/regs/compliance/posters/eppac.pdfEmployee Polygraph Protection Act (EPPA) Spanish https://www.dol.gov/sites/dolgov/files/WHD/legacy/files/eppaspan.pdfUniformed Services Employment and Reemployment Rights Act (USERRA) https://www.dol.gov/sites/dolgov/files/VETS/legacy/files/USERRA_Private.pdfDepartment: QA & Food SafetyThis is a non-management positionThis is a full-time position

Keywords: organicgirl, LLC, Salinas , SANITATION- Value Added Plant, Other , Salinas, California

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