Food Safety Quality Assurance Supervisor
Company: DOLE Fresh Vegetables
Posted on: May 6, 2022
GENERAL DESCRIPTION / PRIMARY PURPOSE
Coordinate and supervise salad manufacturing facility FSQA
functions. May require support for FSQA teams at external cooler
facilities depending on location.
MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION
--- Ensure that all FSQA programs and procedures are being
--- Ensure compliance to Federal, State and local regulations
--- Increase awareness and evaluation of GMP's within internal
--- Enforce operational FSQA standards
--- Monitor, enforce and further develop plant FSQA program
--- Provide support for FSQA teams at external cooler
--- Follow all food safety requirements and GMP's as applicable for
--- Ensure the integrity and continued operations of the food
safety system in the event of organizational or personnel changes
within the company or associated facilities
--- Support special projects and other duties as assigned
JOB SPECIFIC COMPETENCIES (Knowledge, Skill And Experience
--- 2+ years of experience in FSQA role
--- 1-3 years of supervision experience preferred, preferably in a
processing or quality environment.
--- Supervisory and training skills:
o Working experience with Good Manufacturing Practices (GMP)
o Hazard Analysis and Risk-Based Preventive Controls (HARPC)
o Statistical Process Control (SPC)
o Strong analytical and problem solving skills required
o Knowledge of related Federal and State regulations
o Competency in computer word processing (MS Word), Spreadsheet
(Excel) and database Software (Access) required.
--- Excellent communications skills.
--- Ability to work in a dynamic, fast-paced environment.
INTERNAL & EXTERNAL RELATIONS
Internal: Plant Manager, Production, Maintenance, Leads, Shipping,
Receiving, Human Resources, Finance, Sales, IT
External: Auditors, FSQA Supervisors/Managers from other locations,
vendors, contractors, co-packers
EDUCATION AND CERTIFICATION
Bachelor's Degree in Food Science, Chemistry, Microbiology,
Postharvest Physiology or related field is strongly preferred.
--- Ability to maneuver around an array of equipment, bend, stoop,
climb stairs and lift up to 25 pounds. Will have some exposure to
fumes and airborne particles;
--- Ability to occasionally work in a cold environment (35F on
WORK HOUR REQUIREMENT
--- Ability to work overtime, weekends, rotating shifts
--- Flexible work schedule is required; some weekend work
Keywords: DOLE Fresh Vegetables, Salinas , Food Safety Quality Assurance Supervisor, Other , Soledad, California
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