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Food Safety Quality Assurance Supervisor

Company: DOLE Fresh Vegetables
Location: Soledad
Posted on: May 6, 2022

Job Description:

GENERAL DESCRIPTION / PRIMARY PURPOSE
Coordinate and supervise salad manufacturing facility FSQA functions. May require support for FSQA teams at external cooler facilities depending on location.

MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION
--- Ensure that all FSQA programs and procedures are being implemented correctly
--- Ensure compliance to Federal, State and local regulations
--- Increase awareness and evaluation of GMP's within internal operations
--- Enforce operational FSQA standards
--- Monitor, enforce and further develop plant FSQA program
--- Provide support for FSQA teams at external cooler facilities
--- Follow all food safety requirements and GMP's as applicable for this position
--- Ensure the integrity and continued operations of the food safety system in the event of organizational or personnel changes within the company or associated facilities
--- Support special projects and other duties as assigned

JOB SPECIFIC COMPETENCIES (Knowledge, Skill And Experience Requirements)
--- 2+ years of experience in FSQA role
--- 1-3 years of supervision experience preferred, preferably in a processing or quality environment.
--- Supervisory and training skills:
o Working experience with Good Manufacturing Practices (GMP)
o Hazard Analysis and Risk-Based Preventive Controls (HARPC)
o Statistical Process Control (SPC)
o Strong analytical and problem solving skills required
o Knowledge of related Federal and State regulations
o Competency in computer word processing (MS Word), Spreadsheet (Excel) and database Software (Access) required.
--- Excellent communications skills.
--- Ability to work in a dynamic, fast-paced environment.

INTERNAL & EXTERNAL RELATIONS
Internal: Plant Manager, Production, Maintenance, Leads, Shipping, Receiving, Human Resources, Finance, Sales, IT
External: Auditors, FSQA Supervisors/Managers from other locations, vendors, contractors, co-packers

EDUCATION AND CERTIFICATION
Bachelor's Degree in Food Science, Chemistry, Microbiology, Postharvest Physiology or related field is strongly preferred. .
EMPLOYEE MANAGEMENT
Hourly personnel

PHYSICAL REQUIREMENTS
--- Ability to maneuver around an array of equipment, bend, stoop, climb stairs and lift up to 25 pounds. Will have some exposure to fumes and airborne particles;
--- Ability to occasionally work in a cold environment (35F on plant floor)

WORK HOUR REQUIREMENT
--- Ability to work overtime, weekends, rotating shifts preferred/required.
--- Flexible work schedule is required; some weekend work required.

Keywords: DOLE Fresh Vegetables, Salinas , Food Safety Quality Assurance Supervisor, Other , Soledad, California

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